They are specialties made by hand in the family business El Mesias, from Estepa, Seville, Spain. Delicatessen products in which tradition is fused with the highest quality. The crunch rockitas are a delicious mixture of almonds covered in chocolate and hints of cinnamon.
Salysol's collection of noshes, direct from Seville, appeals to the sight with compact packaging and to the mouth with a variety of beloved munchie flavours. Those who want to feel like a nut can eat salted peanuts, roasted almonds, pistachios, mixed cocktail nuts, and sweet roasted almonds and peanuts. The …
Sauce made with truffle and champignons in extra virgin olive (Empeltre) oil. Truffles and champignons immersed in our extra virgin olive oil from Mount Moncayo.
A gorgeous, well-balanced version of the classic condiment. Our black truffle-infused honey has a rich millefiori honey base with a richness to match the subtle infusion of real Italian black truffle - a whole flake is visible in every jar.
If you're a fan of seafood, you'll love this lobster pate from Agromar. This jarred pate makes a creamy and savory tapas spread for anyone who loves sampling new flavors and ingredients from around the world.
Red Scorpion Fish Pate prepared in a handcrafted manner and without additives. Product of Spain Comes in a 3.5oz jar Ingredients: Red scorpionfish (40%), hake, tomato, butter, milk protein, egg powder, wine, pepper and salt.
