Sauce made with truffle and champignons in extra virgin olive (Empeltre) oil. Truffles and champignons immersed in our extra virgin olive oil from Mount Moncayo.
A gorgeous, well-balanced version of the classic condiment. Our black truffle-infused honey has a rich millefiori honey base with a richness to match the subtle infusion of real Italian black truffle - a whole flake is visible in every jar.
